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	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">rmfi</journal-id>
			<journal-title-group>
				<journal-title>Revista mexicana de fitopatología</journal-title>
				<abbrev-journal-title abbrev-type="publisher">Rev. mex. fitopatol</abbrev-journal-title>
			</journal-title-group>
			<issn pub-type="ppub">0185-3309</issn>
			<issn pub-type="epub">2007-8080</issn>
			<publisher>
				<publisher-name>Sociedad Mexicana de Fitopatología A.C.</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="doi">10.18781/R.MEX.FIT.2023-1</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Nota Fitopatológica</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Uso de microorganismos endófitos para el manejo del <italic>Tomato brown rugose fruit virus</italic> en el cultivo de jitomate (S<italic>olamun lycopersicum</italic>)</article-title>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author">
					<name>
						<surname>Ramos-Villanueva</surname>
						<given-names>Carlos D.</given-names>
					</name>
					<xref ref-type="aff" rid="aff1">1</xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Carrillo-Benitez</surname>
						<given-names>Guadalupe</given-names>
					</name>
					<xref ref-type="aff" rid="aff2">2</xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Zamora-Macorra</surname>
						<given-names>Erika J.</given-names>
					</name>
					<xref ref-type="corresp" rid="c1">*</xref>
					<xref ref-type="aff" rid="aff3">3</xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Santiago-Elena</surname>
						<given-names>Eduardo</given-names>
					</name>
					<xref ref-type="aff" rid="aff3">3</xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Ramírez-Alarcón</surname>
						<given-names>Samuel</given-names>
					</name>
					<xref ref-type="aff" rid="aff1">1</xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Jimenez-Vidals</surname>
						<given-names>Jezrael</given-names>
					</name>
					<xref ref-type="aff" rid="aff1">1</xref>
				</contrib>
				<contrib contrib-type="author">
					<name>
						<surname>Ávila-López</surname>
						<given-names>Ricardo</given-names>
					</name>
					<xref ref-type="aff" rid="aff2">2</xref>
				</contrib>
			</contrib-group>
			<aff id="aff1">
				<label>1</label>
				<institution content-type="original"> Departamento de Parasitología Agrícola, Universidad Autónoma Chapingo, Km 38.5 Carretera México-Texcoco, Estado de México, CP. 56230, México; </institution>
				<institution content-type="normalized">Universidad Autónoma Chapingo</institution>
				<institution content-type="orgname">Universidad Autónoma Chapingo</institution>
				<addr-line>
					<postal-code>56230</postal-code>
				</addr-line>
				<country country="MX">Mexico</country>
			</aff>
			<aff id="aff2">
				<label>2</label>
				<institution content-type="original"> Humus y Derivados de Lombriz de México SPR DE RI, Carretera Federal Puebla-Tehuacan Km 42.2, El Empalme, Tepeaca, Puebla. CP. 75215, México </institution>
				<institution content-type="normalized">Humus y Derivados de Lombriz de México SPR DE RI</institution>
				<institution content-type="orgname">Humus y Derivados de Lombriz de México SPR DE RI</institution>
				<addr-line>
					<postal-code>75215</postal-code>
				</addr-line>
				<country country="MX">Mexico</country>
			</aff>
			<aff id="aff3">
				<label>3</label>
				<institution content-type="original"> Departamento de Preparatoria Agrícola, Universidad Autónoma Chapingo, Km 38.5 Carretera México-Texcoco, Estado de México, CP. 56230, México;</institution>
				<institution content-type="normalized">Universidad Autónoma Chapingo</institution>
				<institution content-type="orgname">Universidad Autónoma Chapingo</institution>
				<addr-line>
					<postal-code>56230</postal-code>
				</addr-line>
				<country country="MX">Mexico</country>
			</aff>
			<author-notes>
				<corresp id="c1">
					<label><italic>*</italic></label><bold>
 <italic>Autor de correspondencia</italic>:</bold> Erika J. Zamora-Macorra <email>erikazam@gmail.com</email>
				</corresp>
			</author-notes>
			<pub-date date-type="pub" publication-format="electronic">
				<day>19</day>
				<month>12</month>
				<year>2023</year>
			</pub-date>
			<pub-date date-type="collection" publication-format="electronic">
				<year>2023</year>
			</pub-date>
			<volume>41</volume>
			<issue>4</issue>
			<elocation-id>RMEXFIT20231</elocation-id>
			<history>
				<date date-type="received">
					<day>31</day>
					<month>07</month>
					<year>2023</year>
				</date>
				<date date-type="accepted">
					<day>30</day>
					<month>11</month>
					<year>2023</year>
				</date>
			</history>
			<permissions>
				<license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by-nc/4.0/" xml:lang="es">
					<license-p>Este es un artículo publicado en acceso abierto bajo una licencia Creative Commons</license-p>
				</license>
			</permissions>
			<abstract>
				<title>Resumen</title>
				<sec>
					<title>Antecedentes y objetivo: </title>
					<p>El <italic>Tomato brown rugose fruit virus</italic> (ToBRFV) es uno de los principales patógenos del cultivo de jitomate en México. A pesar de los esfuerzos para evitarlo, es casi imposible por el bajo porcentaje de transmisión que tiene en semilla y la gran facilidad para ser transmitido mediante las labores culturales; por lo tanto, se buscan alternativas de manejo. Esta investigación tuvo como objetivo determinar el efecto de microorganismos endófitos aplicados al suelo, en plantas de jitomate infectadas por el ToBRFV.</p>
				</sec>
				<sec>
					<title>Materiales y métodos: </title>
					<p>Se utilizó una planta de jitomate como unidad experimental, con 13 repeticiones por tratamiento. Los tratamientos en plantas de jitomate infectadas con ToBRFV fueron <italic>Beauveria peruviencis</italic>, <italic>Trichoderma longibrachiatum, Pseudomonas</italic> sp. y agua como testigo enfermo; también se incluyó un tratamiento de plantas sanas tratadas con agua como testigo absoluto. Las variables respuesta fueron altura de la planta, peso fresco de la parte aérea y de la raíz y severidad (dos evaluaciones). Las mediciones se analizaron mediante pruebas HSD de Tukey-Kramer por cada par.</p>
				</sec>
				<sec>
					<title>Resultados y conclusión: </title>
					<p>Se encontraron diferencias significativas entre tratamientos: <italic>Beauveria peruviencis</italic>, <italic>Trichoderma longibrachiatum, Pseudomonas</italic> sp. y agua como testigo enfermo. El tratamiento que favoreció el desarrollo de las plantas infectadas (79 % más altas y 15 % con más peso que el testigo infectado) y disminuyó su severidad fue <italic>B. peruviencis</italic>, seguido de <italic>Pseudomonas</italic> sp. El tratamiento que provocó menor desarrollo de la planta (31% menos que el testigo infectado) e inclusive aumentó la severidad fue <italic>T. longichrachiatum</italic>.</p>
				</sec>
			</abstract>
			<kwd-group xml:lang="es">
				<title>Palabras clave:</title>
				<kwd>Beauveria</kwd>
				<kwd>Pseudomonas</kwd>
				<kwd>Trichoderma</kwd>
				<kwd>Severidad.</kwd>
			</kwd-group>
			<counts>
				<fig-count count="4"/>
				<table-count count="2"/>
				<equation-count count="0"/>
				<ref-count count="42"/>
				<page-count count="0"/>
			</counts>
		</article-meta>
	</front>
	<body>
		<p>El cultivo de jitomate (Solanum lycopersicum) es uno de los más rentables y consumido por sus diversos productos, durante el 2021 se cosecharon 256 770 679.92 toneladas (FAO, 2023). Sin embargo, su producción se ha visto amenazada por el Tomato brown rugose fruit virus (ToBRFV), el cual fue reportado en 2014 en Israel y en 2015 en Jordania en plantas de jitomate (<xref ref-type="bibr" rid="B24">Luria et al., 2017</xref>; <xref ref-type="bibr" rid="B30">Salem et al., 2016</xref>). A partir de esa fecha, el ToBRFV ha sido detectado en 35 países de Europa, Asia, África y América del Norte, incluyendo México (<xref ref-type="bibr" rid="B5">Cambrón-Crisantos et al., 2018</xref>; <xref ref-type="bibr" rid="B25">Menzel et al., 2019</xref>; <xref ref-type="bibr" rid="B13">Fidan et al., 2019</xref>; <xref ref-type="bibr" rid="B33">Skelton et al., 2019</xref>; <xref ref-type="bibr" rid="B40">Yan et al., 2019</xref>; <xref ref-type="bibr" rid="B22">Ling et al., 2019</xref>; <xref ref-type="bibr" rid="B29">Panno et al., 2019</xref>; <xref ref-type="bibr" rid="B2">Alkowni, 2019</xref>; <xref ref-type="bibr" rid="B6">Caruso et al., 2022</xref>; EPPO, 2023).</p>
		<p>El ToBRFV es un Tobamovirus con partículas de varilla rígida, genoma de ARN de cadena sencilla (+ssRNA) y se compone de cuatro marcos de lectura abiertos (ORFs) (<xref ref-type="bibr" rid="B24">Luria et al., 2017</xref>). Este virus se transmite fácilmente de forma mecánica ya que sus partículas son muy estables, por lo que las actividades culturales son la principal forma de diseminación en los invernaderos (<xref ref-type="bibr" rid="B20">Levitzky et al., 2019</xref>; <xref ref-type="bibr" rid="B28">Panno et al., 2020</xref>); aunado a que puede transmitirse por semilla (<xref ref-type="bibr" rid="B9">Davino et al. 2020</xref>). En el caso del ToBRFV, se han reportado porcentajes de transmisión del 1.8 % en semilla de jitomate y menos del 1 % en semillas de tabaco (Nicotiana rustica) (Davino et al. 2020; <xref ref-type="bibr" rid="B41">Zamora-Macorra et al., 2023</xref>); y se sabe que un porcentaje de transmisión tan bajo como 0.001 % tiene el potencial de iniciar con una epidemia (<xref ref-type="bibr" rid="B26">Mohan et al, 2020</xref>). Por lo anterior, el ToBRFV se ha diseminado ampliamente en México y se están buscando continuamente estrategias para prevenirlo pues para este tipo de patógenos, las tácticas de control directas y efectivas son limitadas; no obstante, se han explorado estrategias como el uso de variedades resistentes y la inducción de defensas naturales en las plantas (<xref ref-type="bibr" rid="B19">Kloepper et al., 2004</xref>).</p>
		<p>La resistencia sistémica inducida en plantas es potenciada por microorganismo endófitos, epífitos y rizosféricos. Estos forman relaciones mutuas con las plantas, mejoran la asimilación de nutrientes, promueven el crecimiento, aumentan la tolerancia al estrés e induce las defensas contra microorganismos fitopatógenos (<xref ref-type="bibr" rid="B35">Umesha et al., 2018</xref>; <xref ref-type="bibr" rid="B39">Yadav et al., 2020</xref>). La mayoría de las bacterias que se han reportado como promotoras del crecimiento pertenecen a los géneros Pseudomonas y Bacillus, pero existen muchos otros (<xref ref-type="bibr" rid="B37">Vessey, 2003</xref>). Hay diversas investigaciones que demuestran que la inoculación de las cepas de microorganismos promotores del crecimiento en cultivos, incluyendo jitomate, mejora el desarrollo de las plantas e inclusive reduce la incidencia y severidad de las enfermedades virales (<xref ref-type="bibr" rid="B31">Samaniego, 2017</xref>; <xref ref-type="bibr" rid="B18">Kandan et al., 2005</xref>; <xref ref-type="bibr" rid="B3">Beris et al., 2018</xref>; <xref ref-type="bibr" rid="B27">Murphy et al., 2003</xref>; <xref ref-type="bibr" rid="B8">Dashti et al., 2012</xref>). Por lo tanto, el objetivo del presente trabajo fue determinar el efecto de microrganismos aplicados a la raíz de plantas de jitomate infectadas con el ToBRFV, utilizando variables respuesta como crecimiento aéreo y radicular de la planta y la severidad observada.</p>
		<p>Los tratamientos evaluados fueron: 1) Beauveria peruviencis en plantas enfermas, 2) Trichoderma longibrachiatum en plantas enfermas, 3) Pseudomonas sp. en plantas enfermas, 4) Agua en plantas sanas y 5) Agua en plantas enfermas. Las cepas de microorganismos utilizados fueron obtenidas de la colección del laboratorio de control biológico de la maestría en Protección Vegetal, de la Universidad Autónoma Chapingo. Se utilizaron cepas de 15 días de crecimiento en medio Agar Dextrosa Papa para T. longibrachiatum y Agar Dextrosa Saboraud para B. peruviencis. Las cajas Petri de ambos hongos se incubaron a 27 °C. La bacteria (Pseudomonas sp.) se sembró en Agar Nutritivo, incubado a 27 °C por 24 horas y para obtener una concentración más alta, se reaisló en medio líquido (Caldo Nutritivo) en agitación a 140 rpm, a temperatura ambiente. Posteriormente, los microorganismos se suspendieron en líquido para realizar conteos celulares con la cámara de Neubauer, usando diluciones seriadas. Las concentraciones utilizadas para los tratamientos fueron de 1X108 para los hongos y en el caso de la bacteria 1X109. </p>
		<p>Los experimentos se realizaron de febrero a junio de 2023 en el invernadero del departamento de parasitología agrícola de la Universidad Autónoma Chapingo. En contenedores de 1 L, se sembraron plantas de jitomate saladette utilizando como sustrato peatmost previamente esterilizado. Cuando las plantas tuvieron dos foliolos verdaderos se les aplicaron 20 mL de los diversos tratamientos al suelo y dos días después se inocularon mecánicamente con el virus, para lo cual se provocó un daño subletal en las hojas con ayuda de carborundum 400 mallas e inmediatamente después se frotaron con un macerado de la fuente de inóculo en tampón de fosfatos pH 7.5. La fuente de inóculo del ToBRFV se obtuvo de la colección biológica del laboratorio de virus fitopatógenos del Colegio de Postgraduados. A los 41 días después de la inoculación mecánica (ddim), se volvió a aplicar 20 mL de la suspensión de los microorganismos al suelo de cada planta.</p>
		<p>Se utilizó un diseño completamente al azar, la unidad experimental fue una planta de jitomate, y por tratamiento se tuvieron 13 repeticiones. A los 15 ddim y al finalizar el experimento se registró la altura de cada planta y su severidad, para lo cual se utilizó una escala progresiva, donde 1= sin síntomas, 2= ligera clorosis, 3= mosaico 4= reducción del crecimiento, 5= deformación de hojas y 6 = muerte. También se registró el peso fresco de la parte aérea y de la raíz de cada planta tratada al finalizar el experimento, que fue cuando inició la floración. A los 30 ddim, se tomaron muestras de las plantas enfermas tratadas para corroborar la infección viral mediante RT-PCR, utilizando los iniciadores descritos por <xref ref-type="bibr" rid="B10">Dovas y colaboradores (2004</xref>), los cuales amplifican una región conservada de 400 pares de bases de la replicasa viral (RdRp); también se analizaron muestras compuestas de las plantas testigo (sanas).</p>
		<p>Los datos obtenidos fueron analizados con una prueba no paramétrica de medias, una vez que se identificó aquellas con diferencias significativas (α=0.05), se realizaron pruebas HSD de Tukey-Kramer por cada par.</p>
		<p>Todas las plantas inoculadas con el virus mostraron síntomas sistémicos a los 15 días después de la inoculación (<xref ref-type="fig" rid="f1">Figura 1</xref>); estos fueron similares a los reportados en plantas de jitomate, los cuales consistieron en mosaico clorótico y moteado de zonas verde oscuro, en hojas, ampollamiento e inclusive con estrechamiento de la lámina foliar (<xref ref-type="bibr" rid="B13">Fidan et al., 2019</xref>; <xref ref-type="bibr" rid="B2">Alkowni et al., 2019</xref>; <xref ref-type="bibr" rid="B25">Menzel et al., 2019</xref>). Respecto a la RT-PCR, solo se obtuvieron los fragmentos del peso esperado en las plantas enfermas tratadas por lo que se corroboró la infección.</p>
		<p>Las plantas con el tratamiento de Agua-Sanas (plantas sanas) tuvieron el mayor desarrollo radical y aéreo, y todas las variables respuesta fueron estadísticamente diferentes al resto (p= &lt;.0001) (<xref ref-type="table" rid="t1">Cuadro 1</xref>). Cuando se comparó el testigo enfermo</p>
		<p>
			<fig id="f1">
				<label>Figura 1</label>
				<caption>
					<title>A: plantas enfermas con ToBRFV a las que se les aplicó diferentes microorganismos y el testigo enfermo al que se le aplicó solo agua. B: plantas sanas, utilizadas como testigo. C: comparación entre plantas enfermas con ToBRFV tratadas con diferentes microorganismos y D: síntomas ocasionados por el ToBRFV, donde se observa el mosaico en hojas a los 20 días después de la inoculación (ddi) y la deformación de brotes a los 35 ddi.</title>
				</caption>
				<graphic xlink:href="2007-8080-rmfi-41-04-RMEXFIT20231-gf1.gif"/>
			</fig>
		</p>
		<p>
			<table-wrap id="t1">
				<label>Cuadro 1</label>
				<caption>
					<title>Comparación de medias de las variables respuesta (altura, severidad y peso de planta de jitomate) registradas por cada tratamiento evaluado, y letras de unión generadas mediante la prueba HSD de Tukey-Kramer.</title>
				</caption>
				<table cellpadding="3" cellspacing="0">
					<thead>
						<tr>
							<th style="border-bottom:1px solid #000; border-top:1px solid #000; text-align:center; vertical-align:center;">Variable respuesta</th>
							<th style="border-bottom:1px solid #000; border-top:1px solid #000; text-align:center; vertical-align:center;">Tratamiento</th>
							<th style="border-bottom:1px solid #000; border-top:1px solid #000; text-align:center; vertical-align:center;">Media</th>
							<th colspan="4" style="border-bottom:1px solid #000; border-top:1px solid #000; text-align:center; vertical-align:center;">Letras de uniónz</th>
						</tr>
					</thead>
					<tbody>
						<tr>
							<td rowspan="5">Altura (cm)</td>
							<td>Aguas-Sanas</td>
							<td style="text-align:center;">55.5</td>
							<td style="text-align:center;">A</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Beauveria</td>
							<td style="text-align:center;">35.3</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Pseudomonas</td>
							<td style="text-align:center;">32</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;">C</td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Thrichoderma</td>
							<td style="text-align:center;">26.1</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">C</td>
							<td style="text-align:center;">D</td>
						</tr>
						<tr>
							<td>Aguas-Enfermas</td>
							<td style="text-align:center;">19.7</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">D</td>
						</tr>
						<tr>
							<td rowspan="5">Severidad</td>
							<td style="font-style: italic;">Thrichoderma</td>
							<td style="text-align:center;">4.6</td>
							<td style="text-align:center;">A</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td>Aguas-Enfermas</td>
							<td style="text-align:center;">4.3</td>
							<td style="text-align:center;">A</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Pseudomonas</td>
							<td style="text-align:center;">4.2</td>
							<td style="text-align:center;">A</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Beauveria</td>
							<td style="text-align:center;">4.1</td>
							<td style="text-align:center;">A</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td>Aguas-Sanas</td>
							<td style="text-align:center;">1</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td rowspan="5">Peso aéreo (g)</td>
							<td>Aguas-Sanas</td>
							<td style="text-align:center;">26.1</td>
							<td style="text-align:center;">A</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Beauveria</td>
							<td style="text-align:center;">11.7</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Pseudomonas</td>
							<td style="text-align:center;">11.45</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td>Agua-Enferma</td>
							<td style="text-align:center;">10.88</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Thrichoderma</td>
							<td style="text-align:center;">7.8</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td rowspan="5" style="border-bottom:1px solid #000;">Peso raíz (g)</td>
							<td>Agua-Sanas</td>
							<td style="text-align:center;">11.8</td>
							<td style="text-align:center;">A</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Beauveria</td>
							<td style="text-align:center;">9.4</td>
							<td style="text-align:center;">A</td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td>Agua-Enferma</td>
							<td style="text-align:center;">7.4</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;">C</td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="font-style: italic;">Pseudomonas</td>
							<td style="text-align:center;">7</td>
							<td style="text-align:center;"> </td>
							<td style="text-align:center;">B</td>
							<td style="text-align:center;">C</td>
							<td style="text-align:center;"> </td>
						</tr>
						<tr>
							<td style="border-bottom:1px solid #000;">Thrichoderma</td>
							<td style="border-bottom:1px solid #000; text-align:center;">4.6</td>
							<td style="border-bottom:1px solid #000; text-align:center;"> </td>
							<td style="border-bottom:1px solid #000; text-align:center;"> </td>
							<td style="border-bottom:1px solid #000; text-align:center;">C</td>
							<td style="border-bottom:1px solid #000; text-align:center;"> </td>
						</tr>
					</tbody>
				</table>
				<table-wrap-foot>
					<fn id="TFN1">
						<p>zLetras o conjuntos diferentes representan diferencias significativas (P ≤ 0.05, α=0.05).</p>
					</fn>
				</table-wrap-foot>
			</table-wrap>
		</p>
		<p>(Agua-Enferma) con los tratamientos aplicados a las plantas infectadas, el que favoreció el crecimiento y desarrollo, y disminuyó la severidad fue <italic>B. peruviencis</italic>, seguido de <italic>Pseudomonas</italic> sp. (p &lt; 0.0001 y p= 0.0016); aunque la severidad fue estadísticamente similar (<xref ref-type="table" rid="t1">Cuadro 1</xref>). Las plantas enfermas tratadas con <italic>T. longibrachiatum</italic> tuvieron el menor peso (7.9 g de parte aérea y 4.7 g de raíz) y mayor severidad (4.6), inclusive que las que solo se trataron con agua (testigo) (<xref ref-type="fig" rid="f2">Figura 2</xref>).</p>
		<p>Existen diversas rizobacterias promotoras del crecimiento que se han probado en cultivos y han disminuido la incidencia y severidad de las enfermedades virales; varias especies de los géneros de <italic>Pseudomonas, Bacillus</italic> y <italic>Azospirillum</italic> han demostrado ser efectivas en plantas infectadas por <italic>Cucumber mosaic virus</italic> (CMV), <italic>Tobacco mosaic virus</italic>, <italic>Tomato chlorotic spot virus</italic>, <italic>Tomato mottle virus</italic> y <italic>Tomato yellow leaf curl virus</italic> (TYLCV) (Dashti <italic>et al</italic>., 2007; <xref ref-type="bibr" rid="B38">Wang <italic>et al.,</italic> 2009</xref>; <xref ref-type="bibr" rid="B7">Choi <italic>et al</italic>., 2014</xref>; <xref ref-type="bibr" rid="B1">Abdalla <italic>et al</italic>., 2017</xref>; <xref ref-type="bibr" rid="B21">Li <italic>et al</italic>. 2016</xref>; <xref ref-type="bibr" rid="B3">Beris <italic>et al.,</italic> 2018</xref>). Por ejemplo,</p>
		<p>
			<fig id="f2">
				<label>Figura 2</label>
				<caption>
					<title>Media de las variables respuesta, obtenidas al finalizar el experimento, por cada tratamiento aplicado en las plantas de jitomate infectadas con ToBRFV (enfermas) y sanas.</title>
				</caption>
				<graphic xlink:href="2007-8080-rmfi-41-04-RMEXFIT20231-gf2.jpg"/>
			</fig>
		</p>
		<p>las aplicaciones de <italic>Pseudomonas fluorescens</italic> en semillas, plántulas, hojas y suelo, aumentaron la actividad de la peroxidasa y la fenilalanina-amoníaco-liasa, acumulando compuestos fenólicos, estimulando los fenilpropanoides, lo que provocó una reducción significativa de la severidad e incidencia ocasionada por <italic>Tomato spotted wilt virus</italic> (<xref ref-type="bibr" rid="B18">Kandan <italic>et al.</italic>, 2005</xref>).</p>
		<p>De igual manera, se ha observado que los hongos tienen también un efecto positivo en plantas infectadas por virus. Estudios realizados en plantas de peino con CMV demostraron que <italic>Trichoderma asperellum</italic> aumentó los niveles de transcripción de los genes relacionados con la resistencia (pr1, pal1, etr1, sod, rip y lox1), y enzimas (SOD, LOX1, POX, CAT) que inducen resistencia sistémica en la planta (<xref ref-type="bibr" rid="B34">Tamandegani <italic>et al</italic>., 2021</xref>). En el caso de <italic>T. longibrachiatum</italic>, se ha reportado como patógeno en el cultivo de otros hongos, como champiñón y Ganoderma (<xref ref-type="bibr" rid="B42">Zhang <italic>et al</italic>., 2018</xref>) e inclusive como agente de control biológico de <italic>Sclerotinia cepivorum</italic> en cebolla (<italic>Allium cepa</italic>) (<xref ref-type="bibr" rid="B4">Camacho-Luna <italic>et al.,</italic> 2023</xref>) y de <italic>Thielaviopsis paradoxa</italic> en agave (<italic>Agave tequilana</italic>) (<xref ref-type="bibr" rid="B32">Sánchez y Rebolledo, 2010</xref>), y hasta esta investigación, se desconocía su efecto como endófito. Lo que se observó en el presente experimento, fue que provocó una mayor severidad en las plantas infectadas con el virus y redujo en 31% el crecimiento de las plantas comparadas con el tratamiento AguaEnfermas; para determinar los probables mecanismos involucrados y su efecto, es necesario mayor investigación con este hongo.</p>
		<p>Por otro lado, se conoce que algunos hongos entomopatógenos son endófitos en plantas; se ha visto que <italic>B. bassiana</italic> pueden colonizar a varias especies vegetales, como: trigo, soya (<italic>Glycine max</italic>), arroz (<italic>Oryza sativa</italic>), frijol (<italic>Phaseolus vulgaris</italic>), cebolla (<italic>Allium cepa</italic>), jitomate (<italic>S. lycopersicum</italic>), palma (<italic>Elaeis guineensis</italic>), uva (<italic>Vitis vinifera</italic>), papa (<italic>Solanum tuberosum</italic>), algodón (<italic>Gossypium hirsutum</italic>) y maíz (<italic>Zea mays</italic>) (<xref ref-type="bibr" rid="B36">Vega, 2018</xref>; <xref ref-type="bibr" rid="B23">Liu <italic>et al</italic>., 2022</xref>; <xref ref-type="bibr" rid="B17">Jaber y Ownley, 2018</xref>). Cuando estos hongos son inoculados en semilla, foliarmente o al suelo, invaden el tejido de la planta y promueven su crecimiento (Jaber y Enkerli, 2017). Para el manejo de virus, El-Deeb y colaboradores (2021) aplicaron <italic>B. bassiana</italic> para evaluar resistencia al TYLCV y a la población de <italic>Bemisia tabaci</italic>, y realizaron aplicaciones por inyección al tejido vegetal para colonizarlo, al final observaron un aumento en el contenido de fenoles, mayor altura de la planta y rendimiento de frutos, baja incidencia del TYLCV y una disminución de población de mosquita blanca (<italic>B. tabaci</italic>). El aislamiento de <italic>B. peruviencis</italic> utilizado en el presente estudio se aisló de un picudo de las anonáceas (<italic>Optatus palmaris</italic>) (Hernández, 2023) y se desconocía su efecto como endófito en plantas. En la presente investigación, fue el tratamiento que favoreció más el desarrollo de plantas infectadas (79% más altas y 15% con mayor peso que el tratamiento Agua-Enfermas) y disminuyó la severidad, por lo que su potencial para futuras investigaciones es prometedor.</p>
	</body>
	<back>
		<ack>
			<title>Agradecimientos</title>
			<p>Se agradece al programa de formación de nuevos investigadores (PROFONI) de la DGIP-Chapingo por el apoyo otorgado a Carlos D. Ramos-Villanueva y Jezrael Jimenez-Vidals.</p>
		</ack>
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	<sub-article article-type="translation" id="s1" xml:lang="en">
		<front-stub>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Phytopathological Note</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Use of endophytic microorganisms for the management of Tomato brown rugose fruit virus in tomato crop (Solamun lycopersicum)</article-title>
			</title-group>
			<abstract>
				<title>Abstract</title>
				<sec>
					<title>Background and objective</title>
					<p>: The <italic>Tomato brown rugose fruit virus</italic> (ToBRFV) is one of the main pathogens affecting tomato crops in Mexico. Despite efforts to prevent its spread, it is nearly impossible due to its low transmission percentage through seeds and its high susceptibility to being transmitted through cultural practices. Therefore, alternative management strategies are being sought. This research aimed to determine the effect of endophytic microorganisms applied to the soil on tomato plants infected with ToBRFV.</p>
				</sec>
				<sec>
					<title>Materials and Methods: </title>
					<p>A tomato plant was used as an experimental unit, with 13 repetitions per treatment. The treatments on tomato plants infected with ToBRFV were <italic>Beauveria peruviencis</italic>, <italic>Trichoderma longibrachiatum</italic>, <italic>Pseudomonas</italic> sp. and water as a sick witness; a treatment of healthy plants treated with water was also included as an absolute control. The response variables were plant height, fresh weight of the aerial part and root and severity (two evaluations). Measurements were analyzed using Tukey-Kramer HSD tests for each pair.</p>
				</sec>
				<sec>
					<title>Results and conclusion: </title>
					<p>Significant differences were found <italic>Beauveria peruviencis</italic>, <italic>Trichoderma longibrachiatum</italic>, <italic>Pseudomonas</italic> sp. and water as a sick witness. The treatment that most favored the development of infected plants (79% taller and 15% heavier than infected mock) and reduced its severity was <italic>B. peruviensis</italic>, followed by <italic>Pseudomonas</italic> sp. On the other hand, the treatment that resulted in the least plant development (31% smaller than infected mock) and even increased the severity of the infection was <italic>T. longibrachiatum</italic>.</p>
				</sec>
			</abstract>
			<kwd-group xml:lang="en">
				<title>Key words:</title>
				<kwd>Beauveria</kwd>
				<kwd>Pseudomonas</kwd>
				<kwd>Trichoderma</kwd>
				<kwd>Severity.</kwd>
			</kwd-group>
		</front-stub>
		<body>
			<p>The tomato (<italic>Solanum lycopersicum</italic>) crop stands out as one of the most lucrative and widely consumed agricultural commodities, with a global harvest of 256,770,679.92 tons recorded in 2021 (FAO, 2023). However, its productivity faces a significant threat from the <italic>Tomato brown rugose fruit virus</italic> (ToBRFV), initially identified in 2014 in Israel and subsequently in 2015 in Jordan within tomato plants (<xref ref-type="bibr" rid="B24">Luria <italic>et al</italic>., 2017</xref>; <xref ref-type="bibr" rid="B30">Salem <italic>et al</italic>., 2016</xref>). Since then, ToBRFV has been identified in 35 countries across Europe, Asia, Africa, and North America, including Mexico (<xref ref-type="bibr" rid="B5">Cambrón-Crisantos <italic>et al</italic>., 2018</xref>; <xref ref-type="bibr" rid="B25">Menzel <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="B13">Fidan <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="B33">Skelton <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="B40">Yan <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="B22">Ling <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="B29">Panno <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="B2">Alkowni, 2019</xref>; <xref ref-type="bibr" rid="B6">Caruso <italic>et al.,</italic> 2022</xref>; EPPO, 2023).</p>
			<p>ToBRFV is classified as a Tobamovirus, characterized by rigid rod particles and a single-stranded RNA (+ssRNA) genome consisting of four open reading frames (ORFs) (<xref ref-type="bibr" rid="B24">Luria <italic>et al</italic>., 2017</xref>). The virus exhibits high stability, facilitating mechanical transmission, making cultural activities the primary mode of dissemination in greenhouses (<xref ref-type="bibr" rid="B20">Levitzky <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="B28">Panno <italic>et al</italic>., 2020</xref>). Additionally, ToBRFV can be transmitted through seeds (<xref ref-type="bibr" rid="B9">Davino <italic>et al</italic>., 2020</xref>). Reported transmission percentages include 1.8% in tomato seeds and less than 1% in tobacco (<italic>Nicotiana rustica</italic>) seeds (Davino <italic>et al.</italic>, 2020; <xref ref-type="bibr" rid="B41">Zamora-Macorra <italic>et al</italic>., 2023</xref>). Notably, even a transmission percentage as low as 0.001% has the potential to initiate an epidemic (<xref ref-type="bibr" rid="B26">Mohan <italic>et al</italic>., 2020</xref>). Given the widespread dissemination of ToBRFV in Mexico, ongoing efforts are directed towards devising preventative strategies. The control of such pathogens is challenging, with limited direct and effective tactics available. However, investigations have explored strategies such as utilizing resistant varieties and inducing natural defenses in plants (<xref ref-type="bibr" rid="B19">Kloepper <italic>et al</italic>., 2004</xref>).</p>
			<p>Induced systemic resistance in plants is facilitated by endophytic, epiphytic,</p>
			<p>and rhizospheric microorganisms, establishing mutualistic relationships with plants. These microorganisms contribute to enhanced nutrient assimilation, growth promotion, increased stress tolerance, and the induction of defenses against phytopathogenic microorganisms (<xref ref-type="bibr" rid="B35">Umesha et al., 2018</xref>; <xref ref-type="bibr" rid="B39">Yadav et al., 2020</xref>). Notably, most bacteria reported as growth promoters belong to the genera <italic>Pseudomonas</italic> and <italic>Bacillus</italic>, among others (<xref ref-type="bibr" rid="B37">Vessey, 2003</xref>). Extensive research demonstrates that the inoculation of growth-promoting microorganism strains in crops, including tomatoes, not only improves plant development but also mitigates the incidence and severity of viral diseases (<xref ref-type="bibr" rid="B31">Samaniego, 2017</xref>; <xref ref-type="bibr" rid="B18">Kandan et al., 2005</xref>; <xref ref-type="bibr" rid="B3">Beris et al., 2018</xref>; <xref ref-type="bibr" rid="B27">Murphy et al., 2003</xref>; <xref ref-type="bibr" rid="B8">Dashti et al., 2012</xref>). Consequently, this study aimed to assess the impact of microorganisms applied to the roots of tomato plants infected with ToBRFV, employing response variables such as aerial and root growth, along with disease severity.</p>
			<p>The evaluated treatments were as follows: 1) <italic>Beauveria peruviencis</italic> on diseased plants, 2) <italic>Trichoderma longibrachiatum</italic> on diseased plants, 3) <italic>Pseudomonas</italic> sp. on diseased plants, 4) Water on healthy plants, and 5) Water on diseased plants. The microorganism strains were sourced from the collection of the biological control laboratory of the Master’s program in Plant Protection at Universidad Autónoma Chapingo. Strains, grown for 15 days on Papa Dextrose Agar medium (for <italic>T. longibrachiatum</italic>) and Saboraud Dextrose Agar (for <italic>B. peruviencis</italic>), were incubated at 27 °C. <italic>Pseudomonas</italic> sp. bacteria were cultured on Nutrient Agar at 27 °C for 24 hours, and for higher concentration, they were re-isolated in liquid medium (Nutrient Broth) under agitation at 140 rpm, at room temperature. Subsequently, microorganisms were suspended in liquid for cell counts using the Neubauer chamber, with concentrations set at 1X108 for fungi and 1X109 for bacteria in the treatments.</p>
			<p>The experiments were conducted from February to June 2023 in the greenhouse of the Department of Agricultural Parasitology at the Universidad Autónoma Chapingo. Saladette tomato plants were planted in 1 L containers using previously sterilized peat moss as a substrate. When the plants reached two true leaflets, 20 mL of various treatments were applied to the soil. Two days later, the plants were mechanically inoculated with the virus, causing sublethal damage to the leaves with carborundum 400 mesh. Immediately afterward, the leaves were rubbed with a macerate of the inoculum source in phosphate buffer pH 7.5. The inoculum source of ToBRFV was obtained from the biological collection of the laboratory of phytopathogenic viruses at the Colegio de Postgraduados. At 41 days after mechanical inoculation (dami), 20 mL of the microorganism suspension was reapplied to the soil of each plant.</p>
			<p>A completely randomized design was employed, with the experimental unit being a tomato plant, and there were 13 replicates per treatment. At 15 dami and at the end of the experiment, the height of each plant and its severity were recorded, utilizing a progressive scale: 1 = no symptoms, 2 = slight chlorosis, 3 = mosaic, 4= reduction of growth, 5 = deformation of leaves, and 6 = death. Additionally, the fresh weight of the aerial part and roots of each treated plant was recorded at the end of the experiment, coinciding with the onset of flowering. At 30 dami, samples were collected from the treated diseased plants to confirm viral infection by RT- PCR, using primers described by <xref ref-type="bibr" rid="B10">Dovas and collaborators (2004</xref>), amplifying a conserved region of 400 base pairs of the replicase viral (RdRp). Composite samples from the control (healthy) plants were also analyzed. The obtained data were subjected to nonparametric tests of means, and once significant differences (α = 0.05) were identified, Tukey-Kramer HSD tests were performed for each pair. All plants inoculated with the virus exhibited systemic symptoms 15 days after inoculation (<xref ref-type="fig" rid="f3">Figure 1</xref>). These symptoms were consistent with those previously reported in tomato plants, characterized by chlorotic mosaic, mottling of dark green</p>
			<p>
				<fig id="f3">
					<label>Figure 1</label>
					<caption>
						<title>A: Infected plants with <italic>Tomato brown rugose fruit virus</italic> (ToBRFV), treated with various microorganisms, and the diseased mock control. B: Healthy mock plants. C: Comparison among ToBRFV-infected plants treated with different microorganisms. D: Representative symptoms induced by ToBRFV, illustrating leaf mosaic at 20 days after inoculation (dai) and shoot deformation at 35 dai.</title>
					</caption>
					<graphic xlink:href="2007-8080-rmfi-41-04-RMEXFIT20231-gf3.jpg"/>
				</fig>
			</p>
			<p>areas on leaves, blistering, and even narrowing of the leaf lamina (<xref ref-type="bibr" rid="B13">Fidan <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="B2">Alkowni <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="B25">Menzel <italic>et al.</italic>, 2019</xref>). Regarding RT-PCR analysis, only fragments of the expected weight were obtained from the treated diseased plants, confirming the presence of viral infection.</p>
			<p>Plants subjected to the Water-Healthy treatment (representing healthy plants) exhibited the most robust root and aerial development, with all response variables displaying statistically significant differences compared to the other treatments (p &lt; 0.0001) (<xref ref-type="table" rid="t2">Table 1</xref>). In comparison to the diseased control (Water-Sick), the treatment that most effectively promoted growth, enhanced development, and reduced severity was <italic>B. peruviencis</italic>, followed by <italic>Pseudomonas</italic> sp. (p &lt; 0.0001 and p= 0.0016, respectively). Notably, severity levels were statistically similar among these treatments (<xref ref-type="table" rid="t2">Table 1</xref>). Diseased plants treated with <italic>T. longibrachiatum</italic> exhibited the lowest weight (7.9 g of aerial part and 4.7 g of root) and higher severity (4.6), even surpassing those treated solely with water (control) (<xref ref-type="fig" rid="f2">Figure 2</xref>). Several growth-promoting rhizobacteria have undergone testing in crops, demonstrating efficacy in reducing the incidence and severity of viral diseases. Notably, species within the <italic>Pseudomonas</italic>, <italic>Bacillus</italic>, and <italic>Azospirillum</italic> genera have</p>
			<p>
				<table-wrap id="t2">
					<label>Table 1</label>
					<caption>
						<title>Comparison of mean values for response variables (height, severity, and weight of tomato plants) assessed under each treatment, accompanied by Tukey-Kramer HSD test-generated grouping letters.</title>
					</caption>
					<table cellpadding="3" cellspacing="0">
						<thead>
							<tr>
								<th style="border-bottom:1px solid #000; border-top:1px solid #000; text-align:center; vertical-align:center;">Response variable</th>
								<th style="border-bottom:1px solid #000; border-top:1px solid #000; text-align:center; vertical-align:center;">Treatment</th>
								<th style="border-bottom:1px solid #000; border-top:1px solid #000; text-align:center; vertical-align:center;">Average</th>
								<th colspan="4" style="border-bottom:1px solid #000; border-top:1px solid #000; text-align:center; vertical-align:center;">Union lettersz</th>
							</tr>
						</thead>
						<tbody>
							<tr>
								<td rowspan="5">Height (cm)</td>
								<td>Water-Healthy</td>
								<td style="text-align:center;">55.5</td>
								<td style="text-align:center;">A</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Beauveria</td>
								<td style="text-align:center;">35.3</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Pseudomonas</td>
								<td style="text-align:center;">32</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;">C</td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Thrichoderma</td>
								<td style="text-align:center;">26.1</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">C</td>
								<td style="text-align:center;">D</td>
							</tr>
							<tr>
								<td>Water-Sick</td>
								<td style="text-align:center;">19.7</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">D</td>
							</tr>
							<tr>
								<td rowspan="5">Severity</td>
								<td style="font-style: italic;">Thrichoderma</td>
								<td style="text-align:center;">4.6</td>
								<td style="text-align:center;">A</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td>Water-Sick</td>
								<td style="text-align:center;">4.3</td>
								<td style="text-align:center;">A</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Pseudomonas</td>
								<td style="text-align:center;">4.2</td>
								<td style="text-align:center;">A</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Beauveria</td>
								<td style="text-align:center;">4.1</td>
								<td style="text-align:center;">A</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td>Water-Healthy</td>
								<td style="text-align:center;">1</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td rowspan="5">Shoot fresh weight (g)</td>
								<td>Water-Healthy</td>
								<td style="text-align:center;">26.1</td>
								<td style="text-align:center;">A</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Beauveria</td>
								<td style="text-align:center;">11.7</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Pseudomonas</td>
								<td style="text-align:center;">11.45</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td>Water-Sick</td>
								<td style="text-align:center;">10.88</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Thrichoderma</td>
								<td style="text-align:center;">7.8</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td rowspan="5" style="border-bottom:1px solid #000;">Root fresh weight (g)</td>
								<td style="font-style: italic;">Agua-Sanas</td>
								<td style="text-align:center;">11.8</td>
								<td style="text-align:center;">A</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Beauveria</td>
								<td style="text-align:center;">9.4</td>
								<td style="text-align:center;">A</td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td>Water-Sick</td>
								<td style="text-align:center;">7.4</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;">C</td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="font-style: italic;">Pseudomonas</td>
								<td style="text-align:center;">7</td>
								<td style="text-align:center;"> </td>
								<td style="text-align:center;">B</td>
								<td style="text-align:center;">C</td>
								<td style="text-align:center;"> </td>
							</tr>
							<tr>
								<td style="border-bottom:1px solid #000;">Thrichoderma</td>
								<td style="border-bottom:1px solid #000; text-align:center;">4.6</td>
								<td style="border-bottom:1px solid #000; text-align:center;"> </td>
								<td style="border-bottom:1px solid #000; text-align:center;"> </td>
								<td style="border-bottom:1px solid #000; text-align:center;">C</td>
								<td style="border-bottom:1px solid #000; text-align:center;"> </td>
							</tr>
						</tbody>
					</table>
					<table-wrap-foot>
						<fn id="TFN2">
							<p>zDifferent letters or sets represent significant differences (P ≤ 0.05, α=0.05).</p>
						</fn>
					</table-wrap-foot>
				</table-wrap>
			</p>
			<p>
				<fig id="f4">
					<label>Figure 2</label>
					<caption>
						<title>Mean of the response variables, obtained at the end of the experiment, for each treatment applied to ToBRFV- infected (diseased) and healthy tomato plants.</title>
					</caption>
					<graphic xlink:href="2007-8080-rmfi-41-04-RMEXFIT20231-gf4.jpg"/>
				</fig>
			</p>
			<p>proven effective against various viruses, including Cucumber mosaic virus (CMV), Tobacco mosaic virus, Tomato chlorotic spot virus, Tomato mottle virus, and Tomato yellow leaf curl virus (TYLCV) (Dashti et al., 2007; <xref ref-type="bibr" rid="B38">Wang et al., 2009</xref>; <xref ref-type="bibr" rid="B7">Choi et al., 2014</xref>; <xref ref-type="bibr" rid="B1">Abdalla et al., 2017</xref>; <xref ref-type="bibr" rid="B21">Li et al., 2016</xref>; <xref ref-type="bibr" rid="B3">Beris et al., 2018</xref>). For instance, the application of Pseudomonas fluorescens on seeds, seedlings, leaves, and soil has been shown to enhance peroxidase and phenylalanine-ammonia-lyase activity. This, in turn, promotes the accumulation of phenolic compounds and stimulates phenylpropanoids, resulting in a significant reduction in the severity and incidence of Tomato spotted wilt virus (<xref ref-type="bibr" rid="B18">Kandan et al., 2005</xref>).</p>
			<p>Similarly, fungi have been noted to exert a positive impact on virus-infected plants. Investigations into cucumber plants infected with CMV revealed that <italic>Trichoderma asperellum</italic> heightened transcript levels of resistance-related genes (pr1, pal1, etr1, sod, rip, and lox1) and enzymes (SOD, LOX1, POX, CAT) known to induce systemic resistance in the plant (<xref ref-type="bibr" rid="B34">Tamandegani <italic>et al</italic>., 2021</xref>). While <italic>T. longibrachiatum</italic> has been identified as a pathogen in the cultivation of various fungi, such as mushrooms and <italic>Ganoderma</italic> (<xref ref-type="bibr" rid="B42">Zhang <italic>et al</italic>., 2018</xref>), and has demonstrated efficacy as a biological control agent against <italic>Sclerotinia cepivorum</italic> in onions (<italic>Allium cepa</italic>) (<xref ref-type="bibr" rid="B4">Camacho-Luna <italic>et al</italic>., 2023</xref>), as well as <italic>Thielaviopsis paradoxa</italic> in agave (<italic>Agave tequilana</italic>) (<xref ref-type="bibr" rid="B32">Sánchez and Rebolledo, 2010</xref>), its role as an endophyte was previously unknown. In the present experiment, it was observed that <italic>T. longibrachiatum</italic> increased the severity of virus-infected plants and reduced plant growth by 31% compared to the Water-Sick treatment. Further research is required to determine the likely mechanisms involved and its overall effect.</p>
			<p>Certain entomopathogenic fungi are recognized as endophytes in plants. For instance, <italic>B</italic>. <italic>bassiana</italic> has been documented to colonize various plant species, including wheat (<italic>Triticum</italic>), soybean (<italic>Glycine max</italic>), rice (<italic>Oryza sativa</italic>), bean (<italic>Phaseolus vulgaris</italic>), onion (<italic>Allium cepa</italic>), tomato (S. lycopersicum), palm (<italic>Elaeis guineensis</italic>), grape (<italic>Vitis vinifera</italic>), potato (<italic>Solanum tuberosum</italic>), cotton (<italic>Gossypium hirsutum</italic>), and maize (<italic>Zea mays</italic>) (<xref ref-type="bibr" rid="B36">Vega, 2018</xref>; <xref ref-type="bibr" rid="B23">Liu <italic>et al</italic>., 2022</xref>; <xref ref-type="bibr" rid="B17">Jaber and Ownley, 2018</xref>). Upon inoculation on seeds, foliage, or soil, these fungi infiltrate plant tissue, fostering plant growth (Jaber and Enkerli, 2017). In the realm of virus management, El-Deeb and colleagues (2021) explored the application of <italic>B. bassiana</italic> to assess resistance against <italic>Tomato yellow leaf curl virus</italic> (TYLCV) and <italic>Bemisia tabaci</italic> populations. Through injection applications to plant tissue for colonization, they observed an increase in phenol content, enhanced plant height and fruit yield, reduced TYLCV incidence, and a decline in whitefly (<italic>B. tabaci</italic>) population. The <italic>B. peruviencis</italic> isolate utilized in this study, derived from an anonaceae weevil (<italic>Optatus palmaris</italic>) (Hernández, 2023), was previously unknown for its potential as an endophyte in plants. Notably, in the present investigation, it emerged as the treatment most conducive to the development of infected plants (79% taller and 15% heavier than the Water-Sick treatment), while concurrently reducing severity. This outcome underscores its promising potential for future research.</p>
		</body>
		<back>
			<ack>
				<title>Acknowledgments</title>
				<p>The DGIP-Chapingo new researcher training program (PROFONI) is gratefully acknowledged for the support provided to Carlos D. Ramos-Villanueva and Jezrael Jimenez-Vidals.</p>
			</ack>
		</back>
	</sub-article>
</article>