Vol 39, No 4 (2021)

Table of Contents

Articulos Cientificos (Scientific articles)

Analysis of chronic diseases associated to SARS-CoV-2 infection in children and young people in Mexico
Ikuri Álvarez-Maya, Gustavo Mora-Aguilera, Gerardo Acevedo-Sánchez
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Arti­culos de Revision (Review articles)

COVID-19 Pandemic: A plant health vision of a multidimensional problem
Gustavo Mora-Aguilera, Norma Ávila-Alistac, Gerardo Acevedo-Sánchez
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Basic Coronavirus biology and vaccines for COVID-19
Hernan Garcia-Ruiz, Katherine LaTourrette, Mayra Teresa Garcia-Ruiz
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A retrospective analysis of plant and human epidemics for COVID-19 comprehension
Gustavo Mora-Aguilera, Gerardo Acevedo-Sánchez
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Can food be a risk factor in the transmission of SARS-CoV-2?
Irasema Vargas-Arispuro, Miguel Ángel Martínez-Téllez, Hilda Karina Sáenz-Hidalgo, Gustavo Mora-Aguilera, Nuvia Orduño-Cruz, Graciela Dolores Avila-Quezada
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Chlorine and its importance in the inactivation of bacteria, can it inactivate viruses?
Laila Nayzzel Muñoz-Castellanos, Alejandra Borrego-Loya, Cindy Viviana Villalba-Bejarano, Román González-Escobedo, Nuvia Orduño-Cruz, Grisel Paloma Villezcas-Villegas, María Janeth Rodríguez-Roque, Graciela Dolores Avila-Quezada, Irasema Vargas-Arispuro
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Potential of citrus extract as disinfectant in SARS-CoV-2 prevention
Nicole Schneegans-Vallejo, Vanessa López-Guerrero, Ollin Celeste Martínez-Ramírez, Margarita de Lorena Ramos-García, Dagoberto Guillen-Sanchez, Patricia Rivas-Valencia
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Economy of the mexican agriculture sector in times of COVID-19
Patricia Rivas-Valencia, Leonardo Ángel Rosales-Rivas, Graciela Dolores Ávila-Quezada, Talina Olivia Martínez-Martínez
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Microbial genetic resources in food security to face COVID-19 pandemic
Lily Xochilt Zelaya-Molina, Sergio de los Santos-Villalobos, Ismael Fernando Chávez-Díaz, Liliana Carolina Córdova-Albores
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Benefic organisms in agricultural crops: Towards a safety and healthy food in response to COVID-19 and future syndemics
José Alfredo Samaniego-Gaxiola
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Mexican native varieties and plant health in the context of COVID-19: The case of Solanum lycopersicum
Hipolito Cortez-Madrigal, Rineaud Nord, Edgar Villar-Luna
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The serial and generation intervals from SARS-CoV-2 transmission dynamics and their potential application in the epidemiology of two citrus diseases
Oscar Pérez-Hernández, Francisco Sautua, Santiago Domínguez-Monge, Carlos Cecilio Góngora-Canul, Marcelo Carmona
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Notas Fitopatologicas (Phytopathological notes)

COVID-19 in the International Year of Plant Health
José Jorge Gutiérrez-Samperio
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My name is Bernardino Cruces, 85 year-old, I am a farmer
Bernardino Cruces-Pedraza
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Changes in the research conduction on agro-biotechnology due to COVID-19: The case of LBRM-COLMENA Research Node
Marisol Ayala-Zepeda, Alondra María Díaz-Rodríguez, Sergio Ahumada-Flores, Fannie Isela Parra-Cota, Sergio de los Santos-Villalobos
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Perspectives of integrated pest management in CDMX urban agriculture and impacts of SARS-CoV-2 health emergency
Jessica Cuevas-Castilleja, Armando Martínez-Luz, Marcelo Adán López-Arzate, Itzel Arlette Ramírez-García, Gustavo Mora-Aguilera, Norma Ávila-Alistac
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Tomate (Solanum lycopersicum) production and bacterial canker management during COVID-19
Alfredo Reyes-Tena, Sylvia P. Fernández-Pavía, Bárbara Hernández-Macías
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Effect of COVID-19 on the phytosanitary condition and commercialization of avocado in Jalisco
Cecilio Castañeda-Cabrera, Catarino Perales-Segovia, Mario A. Miranda-Salcedo, Ernesto González Gaona
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COVID-19 impacts on the guava crop production system in Calvillo, Aguascalientes, Mexico
Ernesto González-Gaona, José Saúl Padilla-Ramírez, Catarino Perales-Segovia, Cecilio Castañeda-Cabrera, Mario A. Miranda-Salcedo
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Brief teaching experience facing COVID-19
Erika Janet Zamora-Macorra
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Research challenges during the COVID-19 pandemic: The experience of a functional genomics laboratory
Arthikala Manoj-Kumar
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Reflections on the scientific research carried out in Mexico during the COVID-19 pandemic
Gustavo Santoyo
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Phytopathology teaching teaching during COVID-19: UNA Costa Rica case
José Alonso Calvo-Araya
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Teaching and research in plant health in times of COVID-19
Alma Rosa Solano-Báez, Fernando Lara-Rojas, Guillermo Márquez-Licona
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Challenges of COVID-19 pandemic: The postgraduate case in Sustainable Management of Natural Resources - UIEP
Marja Liza Fajardo-Franco, Martin Aguilar-Tlatelpa
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COVID-19: Threat or ally in the teaching-learning process in phytopathology?
María del Milagro Granados-Montero
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My interest for agriculture and COVID-19 emotions as graduate student
Agustin Gonzalez-Cruces
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Consequences of COVID-19 on my experiment of gene overexpression in beans
Salma Sarai González-Meléndez
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COVID-19 effects on my social and family life as student
Gabriel de la Hoz-Ruiz
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Toward COVID-19 we all have our stories, this is mine
Joaquín Alberto García-Reynoso
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The pandemic and the lost dreams of a junior engineer
Javier Roberto Villalobos-Camacho
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COVID-19 impact on UAT postgraduate students
Sarahi Rubio-Tinajero, Jazmín Zapata-Contreras
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